When we give nature care and help it grow, we often end up growing with it. This philosophy can be seen at the vegetable farm at a refugee camp in Tanzania. In this vegetable garden, refugees learn about sustainable organic vegetable farming and combat food shortages in the camp. As the program participants grow with knowledge, the plants and vegetables they care for grow with them. With the support of our partner, Canadian Food Grains Bank, our vegetable farming program provides training on vegetable production, nutrition and marketing techniques of farm products for refugees living at Nyarugusu Refugee Camp. So far we have reached 810 refugees and their households, totaling about 4,050 individuals. Moize Munenwa Joseph, 22, spends most of his day under the sun, tending to the vegetable garden. Joseph, who came from Congo as a refugee, had little knowledge about sustainable farming before coming to Tanzania. He told...
