Clinton Foundation

From a government shutdown to the COVID-19 crisis — a mission to serve. Partnering to provide fresh meals and essential items to people in need.

Little Rock, AR — In the early ’90s, Chef José Andrés moved to Washington, D.C. to lead the kitchen at a local tapas restaurant. Despite long workdays, Andrés spent much of his spare time volunteering at DC Central Kitchen, an organization that provides culinary job training and placement for the unemployed as well as thousands of meals per day.