Clinton Foundation

From a government shutdown to the COVID-19 crisis — a mission to serve. Partnering to provide fresh meals and essential items to people in need. Little Rock, AR — In the early ’90s, Chef José Andrés moved to Washington, D.C. to lead the kitchen at a local tapas restaurant. Despite long workdays, Andrés spent much of his spare time volunteering at DC Central Kitchen, an organization that provides culinary job training and placement for the unemployed as well as thousands of meals per day. It was during one of his shifts at the community kitchen that Andrés met President Clinton. Speaking to a group of volunteers, President Clinton singled him out. “Every single year here, 5,000 volunteers roll up their sleeves and give something back,” he said. “People like José Andrés, one of the premier young chefs in America. Despite the literally crazy demands of his job, he comes here...