ACCION: Mondisa
The Kids Cooking Club in Cape Town, South Africa, is a cheerful, colorful space with children decked out in aprons and paper chef’s hats concentrating on sprinkling candy bits onto cookie dough. Mondisa, its founder, clearly loves working with kids. She smiles as she describes the club’s weekday cooking classes and weekend birthday parties, where budding young chefs master basic techniques and learn to follow recipes.